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Vegan Desserts for Everyone: Clara Cakes

$10.00  
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Category: clara clara oranges

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious vegan dessert recipes to make at home. At age 12, Clara began baking, selling her cakes at DIY punk shows and baking competitions. Now, as a teenager, her self-run company Clara Cakes is all over town-catering events, providing sweets and treats to stores across the city, and still popping up at punk shows!

Clara's personal sweet tooth has led to the creation of amazing and unique recipes such as: Inception Cookie - an Oreo cookie secretly baked inside of a chocolate chip cookie, mind-blowing; Breakfast Cake - a banana cake with maple frosting and caramelized cornflakes, the most important cake of the day; Sexy Cake - a zesty lime cake topped with tangy lime frosting and spicy, salty blueberry sauce, XXX; and S'mores Bars - who needs a campfire when you have a bag of vegan marshmallows and an oven?

Clara Cakes is the sweetest vegan cookbook to hit the market, offering a peek into Clara's world. Along the way, there are playlists and personal stories, dessert haikus, and even some advice on how to turn your hobby into a business. Baking is not always neat, so sometimes you gotta make a mess before you make it big. But whether making music, running a business, or baking delicious, ethical desserts, it's always the best when you Do It Yourself.

The self-run company Clara Cakes is all over town, catering events, providing sweets and treats to stores across the city, and still popping up at punk shows. Clara Polito, the Los Angeles-based teen baker behind Clara Cakes, has packed her cookbook with easy and delicious vegan dessert recipes to make at home. At age 12, Clara began baking, selling her cakes at DIY punk shows and baking competitions.

Clara's personal sweet tooth has led to the creation of amazing and unique recipes. Inception Cookie is an Oreo cookie secretly baked inside a chocolate chip cookie, mind-blowing. Breakfast Cake is a banana cake with maple frosting and caramelized cornflakes, the most important cake of the day. Sexy Cake is a zesty lime cake topped with tangy lime frosting and spicy, salty blueberry sauce, XXX. S'mores Bars prove that who needs a campfire when you have a bag of vegan marshmallows and an oven?

Clara Cakes offers a peek into Clara's world, with playlists and personal stories, dessert haikus, and advice on turning your hobby into a business. Baking is not always neat, but it's always the best when you Do It Yourself, whether making music, running a business, or baking delicious, ethical desserts. Take a look inside and let Clara be your guide!

product information:

AttributeValue
publisher‎powerHouse Books; Illustrated edition (March 7, 2017)
language‎English
hardcover‎160 pages
isbn_10‎9781576878231
isbn_13‎978-1576878231
item_weight‎1.62 pounds
dimensions‎7.25 x 0.8 x 9 inches
best_sellers_rank#1,370,641 in Books (See Top 100 in Books)
#4,022 in Dessert Baking (Books)
#4,439 in Vegan Cooking (Books)
#5,424 in Baking (Books)
customer_reviews
ratings_count57
stars4.8

Vegan Desserts for Everyone: Clara Cakes

$10.00  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Category: clara clara oranges

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious vegan dessert recipes to make at home. At age 12, Clara began baking, selling her cakes at DIY punk shows and baking competitions. Now, as a teenager, her self-run company Clara Cakes is all over town-catering events, providing sweets and treats to stores across the city, and still popping up at punk shows!

Clara's personal sweet tooth has led to the creation of amazing and unique recipes such as: Inception Cookie - an Oreo cookie secretly baked inside of a chocolate chip cookie, mind-blowing; Breakfast Cake - a banana cake with maple frosting and caramelized cornflakes, the most important cake of the day; Sexy Cake - a zesty lime cake topped with tangy lime frosting and spicy, salty blueberry sauce, XXX; and S'mores Bars - who needs a campfire when you have a bag of vegan marshmallows and an oven?

Clara Cakes is the sweetest vegan cookbook to hit the market, offering a peek into Clara's world. Along the way, there are playlists and personal stories, dessert haikus, and even some advice on how to turn your hobby into a business. Baking is not always neat, so sometimes you gotta make a mess before you make it big. But whether making music, running a business, or baking delicious, ethical desserts, it's always the best when you Do It Yourself.

The self-run company Clara Cakes is all over town, catering events, providing sweets and treats to stores across the city, and still popping up at punk shows. Clara Polito, the Los Angeles-based teen baker behind Clara Cakes, has packed her cookbook with easy and delicious vegan dessert recipes to make at home. At age 12, Clara began baking, selling her cakes at DIY punk shows and baking competitions.

Clara's personal sweet tooth has led to the creation of amazing and unique recipes. Inception Cookie is an Oreo cookie secretly baked inside a chocolate chip cookie, mind-blowing. Breakfast Cake is a banana cake with maple frosting and caramelized cornflakes, the most important cake of the day. Sexy Cake is a zesty lime cake topped with tangy lime frosting and spicy, salty blueberry sauce, XXX. S'mores Bars prove that who needs a campfire when you have a bag of vegan marshmallows and an oven?

Clara Cakes offers a peek into Clara's world, with playlists and personal stories, dessert haikus, and advice on turning your hobby into a business. Baking is not always neat, but it's always the best when you Do It Yourself, whether making music, running a business, or baking delicious, ethical desserts. Take a look inside and let Clara be your guide!

product information:

AttributeValue
publisher‎powerHouse Books; Illustrated edition (March 7, 2017)
language‎English
hardcover‎160 pages
isbn_10‎9781576878231
isbn_13‎978-1576878231
item_weight‎1.62 pounds
dimensions‎7.25 x 0.8 x 9 inches
best_sellers_rank#1,370,641 in Books (See Top 100 in Books)
#4,022 in Dessert Baking (Books)
#4,439 in Vegan Cooking (Books)
#5,424 in Baking (Books)
customer_reviews
ratings_count57
stars4.8
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